This is the pure honey, “traditional” mead offering from Friary Liqueurs. It is 14% ABV and advertises on the label that it is best served chilled or slightly warm, so I guess room temperature is unacceptable.
Moniack Mead is one of our absolute favourites. It’s an excellent example of the darker pure mead style with additional notes of caramel, maybe even slightly burnt.
This is a so-called “Welsh honey mead” from the New Quay Honey Farm. They produce a variety of flavours, but this appears to be their “pure” honey mead offering.
The farm is based in Ceredigion and has been a bee-keeping farm since 1995. Today they produce honeys, meads, sweets and other products dervived from honey.