Sparkling

Sparkling mead uses carbonation to give fermented honey a lighter, livelier texture. It ranges from wine-strength bottles to modern session meads designed to be served chilled like cider, beer or a botanical spritz.

Carbonation can temper perceived sweetness and lift floral or fruit aromas. Always check the label for strength and serving size: sparkling does not necessarily mean low alcohol.

Sparkling meads reviewed:

• Wye Valley Honey & Elderflower Sparkling Mead
• Wye Valley Honey & Hops Sparkling Mead
• Wye Valley Honey & Rhubarb Sparkling Mead
• Wye Valley Honey & Ginger Sparkling Mead
• Wye Valley Pure Honey Sparkling Mead
• Wye Valley Mango Mosaic Sparkling Mead